Chicken Katsu stir fry

Name: Chicken Katsu stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 chicken breasts, cut into strips; 1 carrot, shredded; 4 portions noodles; Breadcrumbs (panko if you can get them); 2 eggs; 100 g honey; 4 tbsp soy sauce; Rapeseed oil for frying; Handful plain flour

Chris Jacobs @moustache

Manchester

Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.

It’s a lot of fun too - enjoy :)

#lowfibre

Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.

It’s a lot of fun too - enjoy :)

#lowfibre

Chris Jacobs @moustache

Manchester

Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.

It’s a lot of fun too - enjoy :)

#lowfibre

Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.

It’s a lot of fun too - enjoy :)

Saved

Ingredients

30 minutes

4 servings

3chicken breasts, cut into strips
1carrot, shredded
4 portionsnoodles
Breadcrumbs (panko if you can get them)
2eggs
100 ghoney
4 tbspsoy sauce
Rapeseed oil for frying
Handfulplain flour

Saved

Steps

30 minutes

1

Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2

Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3

Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4

Heat up about 1cm oil in a large frying pan until it starts to smoke.
5

Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6

Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7

Cook the noodles as per packet instructions.
8

Shred carrot with a peeler. Stir fry in a dash of oil.
9

Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!