Rice Flour Chakri

Name: Rice Flour Chakri
Cuisine: Indian
Ingredients: 50 grm of ghee/fresh cream (I used fresh cream); 4 tsp sesame seeds; 2 tsp carom seeds; 2 tsp cumin seeds; 2 lemon juice; 4-5 tsp sugar; Salt as per taste; 1/4 teaspoon soda (optional); Oil for deep frying; 3-4 cup Rice flour (approx 500grm); 75 grm green chilli paste (as per taste)

Suvas Shah @suvasshah

Vadodara, Gujarat

Very crispy n crunchy from outside n soft from inside.

Suvas Shah @suvasshah

Vadodara, Gujarat

Very crispy n crunchy from outside n soft from inside.

Saved

Ingredients

50grm of ghee/fresh cream (I used fresh cream)
4 tspsesame seeds
2 tspcarom seeds
2 tspcumin seeds
2lemon juice
4-5 tspsugar
Salt as per taste
1/4 teaspoonsoda (optional)
Oil for deep frying
3-4 cupRice flour (approx 500grm)
75grm green chilli paste (as per taste)

Saved

Steps

1

All ingredients
2

Take a bowl add lemon juice and sugar. Mix it well. Add soda.
3

Mix all the ingredients n add little little water.
4

Make soft dough.
5

Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform.
6

Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil.
7

Fry them till it get pinkish on low flame.
8

Note:
1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri.
9

Note:
2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon.
3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil.