Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 small Coconut; 2 tsp Sugar; 1 tsp Salt; 1/2 tsp Ginger paste; 2 Green Chillies; 1 tsp cumin seeds; 2 tsp white lentils (Urad dal); 1 pinch asafoetida (hing); 1 tsp Mustard seed; 4-5 Curry leaves; Some Coriander leaves; 2 tsp Oil; Some Water

Adarsha Mangave @adarsha_m

Bangalore

Coconut Chutney

Adarsha Mangave @adarsha_m

Saved

Ingredients

1small Coconut
2 tsp Sugar
1 tspSalt
1/2 tsp Ginger paste
2Green Chillies
1 tsp cumin seeds
2 tspwhite lentils (Urad dal)
1 pinchasafoetida (hing)
1 tspMustard seed
4-5Curry leaves
Some Coriander leaves
2 tsp Oil
SomeWater

Saved

Steps

1

Wash the coconut and make it's small pieces.
2

In a grinder jar add coconut, chillies, ginger paste, cumin, coriander leaves,salt, sugar and make fine paste. Add little water and make smooth paste.
3

Roast the white lentils.
4

In a pan heat oil and add asafoetida, mustard seeds and curry leaves. Once it's crackle add roasted white lentils and off the flame. Now pour this to prepared mixture and give a mix.
5

Coconut chutney is ready to serve.