Scones#author marathon

Name: Scones#author marathon
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g flour; Pinch salt; 1 spoon vanilla extract; Half cup of sugar; 4 table spoon milk powder; Pinch bicarbonate soda; 1 spoon baking powder; 2 eggs; Half cup of oil; 1 glass boiled water; 3 spoons custard

Ameeneta @cook_14048900

Nairobi

At our place we eat scones as a snack, we make it tasty so that anytime we grab it😊

Ameeneta @cook_14048900

Nairobi

At our place we eat scones as a snack, we make it tasty so that anytime we grab it😊

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Ingredients

4 servings

250 gflour
Pinchsalt
1 spoonvanilla extract
Halfcup of sugar
4 table spoonmilk powder
Pinchbicarbonate soda
1 spoonbaking powder
2eggs
Halfcup of oil
1 glassboiled water
3 spoonscustard

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Steps

1

Mix all the dry ingredients then add the wet ingredients and knit
2

Make small round balls, before having them on the tray apply oil on the tray. Apply egg on top of you balls. Eggs make them have a nice shinny colour and taste.
3

Put them in the oven for 45 minutes at 180°
4

When ready remove them and serve with warm milk. Very yummy indeed.