A picture of Rum & Raisin Granita.

Rum & Raisin Granita

Hiroko Liston @hirokoliston

Melbourne, Australia

I love ‘Rum & Raisin’ and this is the world’s easiest ‘Rum & Raisin’ dessert. If you have Raisins steeped in Rum in your pantry, you only need Sugar and Water to make this dessert. By the way, this dessert is only for grownups as it is very alcoholic.

I love ‘Rum & Raisin’ and this is the world’s easiest ‘Rum & Raisin’ dessert. If you have Raisins steeped in Rum in your pantry, you only need Sugar and Water to make this dessert. By the way, this dessert is only for grownups as it is very alcoholic.

Rum & Raisin Granita

Hiroko Liston @hirokoliston

Melbourne, Australia

I love ‘Rum & Raisin’ and this is the world’s easiest ‘Rum & Raisin’ dessert. If you have Raisins steeped in Rum in your pantry, you only need Sugar and Water to make this dessert. By the way, this dessert is only for grownups as it is very alcoholic.

I love ‘Rum & Raisin’ and this is the world’s easiest ‘Rum & Raisin’ dessert. If you have Raisins steeped in Rum in your pantry, you only need Sugar and Water to make this dessert. By the way, this dessert is only for grownups as it is very alcoholic.

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Ingredients

3 to 4 servings

1/4 cupRaisins steeped in Rum
1/4 cupMuscovado OR Brown Sugar
1 tablespoonRum
1 cupWater

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Steps

1

Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
2

Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
3

Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
4

Use a fork to break up the mixture into crystals.
5

You may wish to enjoy it with Ice-cream, but it is quite nice as it is.

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Cooksnaps

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Hiroko Liston @hirokoliston

on January 13, 2019 10:37

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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