Ghee and coconut milk chapat

Name: Ghee and coconut milk chapat
Cuisine: American
Ingredients: 4 cups all purpose flour; 2 teaspoons salt; 1 teaspoon sugar; 4 teaspoons Aseel veggie ghee; 1/4 cup GHEE Kenyan GHEE; 1/4 coconut milk; 1 & 1/4 warm water

Mapishi Ya Zanzibar @cook_14396124

Zanzibar Tanzania

Ghee and coconut milk chapat

Mapishi Ya Zanzibar @cook_14396124

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Ingredients

4 cupsall purpose flour
2 teaspoonssalt
1 teaspoonsugar
4 teaspoonsAseel veggie ghee
1/4 cupGHEE Kenyan GHEE
1/4coconut milk
1& 1/4 warm water

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Steps

1

In a big bowl add flour, salt and sugar mix well
2

Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
3

Pour coconut milk and warm water
4

Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
5

Apply oil on your dough then cover it and let rest 1 hour
6

Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
7

After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it's done
8

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