Berry Cups

Name: Berry Cups
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/8 cup sugar; 1 cup graham cracker crumbs; 4 tbs melted butter; 2 pkg jello pudding mix cheesecake (3.4 oz); 3 1/2 cups milk; 1 (8 oz) container whipped topping; Fresh berries (your preference)

Shannon Kiser @cook_4527232

Berry Cups

Shannon Kiser @cook_4527232

Saved

Ingredients

15 mins

15 servings

1/8 cupsugar
1 cupgraham cracker crumbs
4 tbsmelted butter
2 pkgjello pudding mix cheesecake (3.4 oz)
3 1/2 cupsmilk
1 (8 oz)container whipped topping
Fresh berries (your preference)

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Steps

15 mins

1

Stir graham cracker crumbs, sugar, and butter together to make a moist mixture. Spoon crust mixture into the bottom of serving bowls (I have found plastic ramiken's work best) and press lightly to make a bottom crust.
2

In a separate bowl mix together milk and pudding mix until smooth. Let set for 5 minutes.
3

Fold in whipped topping to make a light fluffy filling. Spoon into your serving bowls.
4

Top with berries and serve.