Rice and shredded chicken sauce
Learning to plate my meals thanks to udoka.
#breakfastidea#
Rice and shredded chicken sauce
Learning to plate my meals thanks to udoka.
#breakfastidea#
Steps
- 1
Boil the shredded chicken adding salt,curry,onion,seasoning.let the stock not be much,stir fry fresh tomatoes,onion, cabbage,carrots,and green pepper add salt,seasoning and curry.pls dont over boil onces you pour in the vegetables.slice the cucumber in big rings.
- 2
Boil rice for fifiteen minutes rinse and boil again add salt to taste boil till is soft.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Jigisha Modi
-

pinal Patel
-

Japanese Simmered Dried Daikon
Aunty Eiko's international cuisine experience
-

Raw mango and string candy chutney
Pragati Hakim
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Christina
-

Brown sugar cookies with pecans and chocolate chips
Jarrod Milstead
-

Becky Webster
-

Long Island NY Foodie
-

Baked chicken breast with vinaigrette
Phillip Dietz
-

neha pruthi -

Makarskranti special sesame(till) mawa ladoo
Karmjit Bhatia -

Fried beef and steamed sukuma wiki
Melanie Gunah
-

Loveleen Sardana
-

Himanshi Saxena
-

Rajbala Madaan -

Andrea💛(Delish Cuisine)
-

usha pahwa
-

Kusum Chhatbar
-

Salwise's Kitchen





Comments