Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 200 gm Cheese cubs; 1 cup curd (fresh); 1 tbsp Ginger garlic paste; 2 tablespoon cream; 1/2 spoon red chilli powder; 1/2 turmeric; According to taste salt; 2 tbsp ghee; 3/4 cup Water; 4 table spoon cashew grinded; 4-4 onion, tomato; 2 green chilli grinded(smooth puri)

Loveleen Sardana @cook_10210733

Shahi paneer

Loveleen Sardana @cook_10210733

Saved

Ingredients

200 gmCheese cubs
1 cupcurd (fresh)
1 tbspGinger garlic paste
2 tablespooncream
1/2 spoonred chilli powder
1/2turmeric
According to taste salt
2 tbsp ghee
3/4 cupWater
4 table spooncashew grinded
4-4onion, tomato
2green chilli grinded(smooth puri)

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Steps

1

Add ghee in pan add garlic and Ginger paste. When it brown add onion tomato puree, when it brown add cashew and stir well when all material is fried. Add all spices turmeric, red chilli powder and salt
2

Add little water and stir well, now add curd slowly (means pour little then more) grevy is made add cream and stir. Now add cheese cubs and cook for 5 minute. Ready to serve