Steps
- 1
Best onion, tomato, ginger & garlic in grinder
- 2
Take a pan and heat oil. Saute jeera & coriander powder
- 3
Now saute beat masala in pan for 15 min.
- 4
After this mix dry masala and cook it for five min.
- 5
Now mix boiled chana and cook it for ten min.
- 6
Now masala is ready. Serve it with chapati or rice.
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Christina
-

Brown sugar cookies with pecans and chocolate chips
Jarrod Milstead
-

Becky Webster
-

Long Island NY Foodie
-

Baked chicken breast with vinaigrette
Phillip Dietz
-

Makarskranti special sesame(till) mawa ladoo
Karmjit Bhatia -

Fried beef and steamed sukuma wiki
Melanie Gunah
-

Loveleen Sardana
-

Himanshi Saxena
-

Rice and shredded chicken sauce
Chioma ogbu -

Andrea💛(Delish Cuisine)
-

usha pahwa
-

Kusum Chhatbar
-

Salwise's Kitchen
-

Nabamita ghosh
https://cookpad.wasmer.app/us/recipes/6879854






Comments