Healthy Oatmeal-Banana Cookies with Peanut Butter Glaze

Name: Healthy Oatmeal-Banana Cookies with Peanut Butter Glaze
Yield: 8 large cookies
Cuisine: American
Ingredients: 2 ripe medium bananas, mashed with a fork; 7 ounces (about 200 grams) oats; 2 tablespoons brown sugar; 1 tablespoon peanut butter; 1/2 teaspoon cinnamon; 3 tablespoons cranberries; 1 tablespoon sliced almonds; For the glaze; 2 tablespoons peanut butter; 2 teaspoons honey; 2-3 tablespoons milk (adjust to achieve desired consistency)

persaki @persaki

,ΕΛΛΑΔΑ

Super easy, super quick, super delicious, and super beautiful ❣️❣️❣️ And above all, super nutritious!!!!

persaki @persaki

,ΕΛΛΑΔΑ

Super easy, super quick, super delicious, and super beautiful ❣️❣️❣️ And above all, super nutritious!!!!

Saved

Ingredients

8 large cookies

2ripe medium bananas, mashed with a fork
7 ounces(about 200 grams) oats
2 tablespoonsbrown sugar
1 tablespoonpeanut butter
1/2 teaspooncinnamon
3 tablespoonscranberries
1 tablespoonsliced almonds
For the glaze
2 tablespoonspeanut butter
2 teaspoonshoney
2-3 tablespoonsmilk (adjust to achieve desired consistency)

Saved

Steps

1

Mix all the ingredients (except for the glaze ingredients) with a spoon, shape into cookies, flatten them, place on a baking sheet lined with parchment paper, and bake at 340°F (170°C) for 15 minutes, no longer.
2

Mix the glaze ingredients well and garnish the cookies once they have cooled slightly.