Stuffed kachariyu Cups

Name: Stuffed kachariyu Cups
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup black Sesame Seeds (Til seeds); 3/4 cup Dessicated Coconut Powder; 1/4 cup Melon Seeds; 1/2 cup Jaggery; 1 teaspoon Dry Ginger powder; 1/2 teaspoon Cardamom (Elaichi) Powder; 1 tea spoon ganthoda (peepramul) powder; 1 tbsp khus khus; For the filling - Nutmeg powder, A generous pinch; 12 Dates, black one, pitted and chopped; 5-6 Dried Figs, chopped; 10-12 almonds; 10-12 cashewnuts, walnuts (,optoinal)

leena sangoi @cook_11785662

Mumbai

#sesamepeanut..Gujarati Kachariyu, a traditional Gujarati winter special recipe made with black or white sesame seeds which is healthy and is eaten in winters. You can also make them in ladoo shape and store in an air tight container to eat as your evening snack.

leena sangoi @cook_11785662

Saved

Ingredients

15 minutes

6 servings

1 cupblack Sesame Seeds (Til seeds)
3/4 cupDessicated Coconut Powder
1/4 cupMelon Seeds
1/2 cupJaggery
1 teaspoonDry Ginger powder
1/2 teaspoonCardamom (Elaichi) Powder
1 tea spoonganthoda (peepramul) powder
1 tbspkhus khus
For the filling - Nutmeg powder, A generous pinch
12Dates, black one, pitted and chopped
5-6Dried Figs, chopped
10-12almonds
10-12cashewnuts, walnuts (,optoinal)

Saved

Steps

15 minutes

1

To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
2

In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
3

To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
4

While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
5

To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
6

Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
7

If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
8

Take it in the bowl & mix well lightly with ur palm.
9

Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
10

Dmould lightly all kachariyu cups from mould.
11

Now bring it into the plate & place the dryfruit filling.
12

Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
13

A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.