Kiwi Kheerni

Name: Kiwi Kheerni
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1 litre milk; 1/4 cup sugar or to taste; 1/4 cup peeled almond powder; 2 slice kiwis and glazed cherry to garnish

Suman Prakash @cook_8329840

#winter fruits
Kheer is made on festive and auspicious days.
Kiwi kheerni(#winter fruits )a variation of rice phirni and Kheer combined with kiwi fruit.- soft in texture and pleasant to taste and look. Using sanwat rice you can make in fast also.#winter fruits

Suman Prakash @cook_8329840

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Ingredients

15 minutes

4 servings

1/2 cuprice
1 litremilk
1/4 cupsugar or to taste
1/4 cuppeeled almond powder
2 slicekiwis and glazed cherry to garnish

Saved

Steps

15 minutes

1

Wash & soak the rice for half an hour. Mix with half-cup milk & grind to a very fine paste. Add the remaining milk to the rice paste.
2

Stir well & cook for 10minutes or until thick. Add sugar & stir till the sugar dissolves. Add the almond powder and cook on low heat for 2-3 minutes.
3

Remove from heat & keep aside to cool. To serve place slice of kiwis and glazed cherry in individual serving bowls.Serve chilled.
4

For variation,we can add 2tsp kiwi pulp also before servingKiwi Kheerni.