Boiled rice with white lobia

Name: Boiled rice with white lobia
Cuisine: Indian
Ingredients: 2 cups rice; to taste salt; 1 bowl lobia; 2 onions grated; 1 tsp garlic paste; 1 tsp ginger paste; 4 tomatoes roughly chopped; to taste salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp kasuri methi; 2 tsp fresh coriander chopped; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

Boiled rice with white lobia

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 cupsrice
to taste salt
1 bowllobia
2onions grated
1 tspgarlic paste
1 tspginger paste
4tomatoes roughly chopped
to tastesalt
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspkasuri methi
2 tspfresh coriander chopped
2 tbspoil

Saved

Steps

1

Take rice wash and soak for half an hour.
2

Take lobia wash and soak overnight.
3

Then boil lobia.Take a wok add oil when oil heats add garlic saute then add onion saute till golden brown colour.
4

Take a vessel add water when water boils add salt and soak rice mix and boil for 10 minutes.
5

Then add ginger,tomato and dry masala mix and saute then add lobia and boil and cook for 5 minutes then add kasuri methi and coriander leaves.
6

After 10 minutes drain the rice and serve with lobia and mango pickle.