I'm pretty sure that my ability to cook is one of the keys to my marriage. In fact, I'm not 100% certain my wife would've agreed to marry me if it weren't for my passion for food and cooking. Still, that doesn't mean she doesn't occasionally have her doubts. Like when I told her I was going to make meatballs with tomato and coconut sauce for dinner. At first she assumed it'd be a curry, and when I told her it wouldn't be she simply said "it sounds a little weird." Fortunately the dish worked out (pretty brilliantly, actually), and both she and our daughter are believers once again.

Awsome stuff :positive...thanks for giving it a try and remember next time to take a pic n post it [ok]

First attempt and it was out of the park. Tanginess of tamarind much smoother than lemons and is tempered by its sweetness...

A new take on a classic Mediterranean dish!

#mycookbook#mommasrecipes

#GA4#week5#Italian

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

This Mongolian chicken or chicken in hoisin sauce is to be made in 20 minutes exactly! So if you are on your Sunday sluggish mode this recipe is what you need as soon as possible.