Sweet potato gulab jamun

Name: Sweet potato gulab jamun
Total time: 60 s
Cuisine: Indian
Ingredients: 300 grams Boiled sweet potatoes (medium size); 200 grams Milk powder; 50 grams Amaranth (Rajgira) flour; 1 pinch salt; 1 teaspoon Baking soda; 1 tsp Cardamom (elaichi) powder; As required Vegetable oil (ghee) for deep frying; 1 cup Water; 2 cups Sugar; 2-3 drops Rose water

Jalpa Ambani @cook353513

#winter fruit

A fibrous dessert which tastes exactly like any other gulab jamun

#winter fruit

A fibrous dessert which tastes exactly like any other gulab jamun

Jalpa Ambani @cook353513

#winter fruit

A fibrous dessert which tastes exactly like any other gulab jamun

#winter fruit

A fibrous dessert which tastes exactly like any other gulab jamun

Saved

Ingredients

1 mins

300 gramsBoiled sweet potatoes (medium size)
200 gramsMilk powder
50 gramsAmaranth (Rajgira) flour
1 pinchsalt
1 teaspoonBaking soda
1 tspCardamom (elaichi) powder
As requiredVegetable oil (ghee) for deep frying
1 cupWater
2 cupsSugar
2-3 dropsRose water

Saved

Steps

1 mins

1

Mash boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly.
2

Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
3

For sugar syrup
Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
4

After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
5

Garnish with rose petals and your dessert is ready to be served.