Steps
- 1
Heat oil and temper Fenugreek seeds and green chillies
- 2
Season the paneer with salt and red chilli powder
- 3
Saute paneer and keep it aside
- 4
Now add ginger and all the powder masalas and saute
- 5
Add spinach and mix until thick
- 6
Add paneer and sugar mix properly
- 7
Garnish with butter and serve
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