Kunun kanwa And Akara

Name: Kunun kanwa And Akara
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups millet; Little ginger, chilli and cinnamon; Potash water

Salwise's Kitchen @cook_13813635

Zaria City

I like both,cox they are part of traditional foods.

Salwise's Kitchen @cook_13813635

Zaria City

I like both,cox they are part of traditional foods.

Saved

Ingredients

4 servings

2 cupsmillet
Little ginger, chilli and cinnamon
Potash water

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Steps

1

Wash ur millet very well and remove any dirty.
2

Drain and take it to grinder to make it into powder form
3

Sieve and remove the chaff
4

Put plain water on fire and allow it to boil
5

Dilute ur millet powder with potash water(neither too watery nor too thick
6

Pour the boiled water into diluted one,use twister to keep turning until well combined.. Ur Kunun kanwa is ready.
7

For the akara,soak beans like for 10mnts.
8

Wash and remove the chaff
9

Add red pepper, scotch bonnet, onion including little dried ginger,
10

Grind/grate into smooth paste
11

Add ajino moto and little salt to taste
12

Heat enough oil and fry until golden brown. Ur akara is ready. Enjoy.
13

See the outcome