Fresh garlicky Florentine stuffed shells
Yum Yum!
Steps
- 1
Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
- 2
Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
- 3
Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
- 4
Stuff shells with about 1 1/2 tablespoons of spinach mixture.
- 5
Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
- 6
Bake 30 to 40 minutes.
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