Asian Carne Asada

Name: Asian Carne Asada
Cuisine: American
Ingredients: 2 1/2 lb thick skirt steak; 1/3 cup soy sauce; 1/2 tbsp worcestershire sauce; 1/4 cup rice vinegar; 1/2 cup olive oil; 1 tbsp granulated garlic (or 2 tablespoons minced garlic); 1 tbsp Mexican oregano; 1 tsp ground cumin; 1 tbsp Thai red chili flakes; 2 tbsp agave nectar or light brown sugar; 1/2 tsp ground ginger; 1/4 cup orange, lemon or lime juice (option for short marinade); 1 water if needed; 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Bill @cook_2728599

Centralia, Washington

Asian Carne Asada

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

2 1/2 lbthick skirt steak
1/3 cupsoy sauce
1/2 tbspworcestershire sauce
1/4 cuprice vinegar
1/2 cupolive oil
1 tbspgranulated garlic (or 2 tablespoons minced garlic)
1 tbspMexican oregano
1 tspground cumin
1 tbspThai red chili flakes
2 tbspagave nectar or light brown sugar
1/2 tspground ginger
1/4 cuporange, lemon or lime juice (option for short marinade)
1water if needed
1other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Saved

Steps

1

Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2

Marinate 4 hours or overnight.
3

Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4

Let the meat rest for 15 to 20 minutes.