Steps
- 1
Make the batter of buttermilk and besan adding salt and turmeric powder.
- 2
Heat oil and Put cumin seeds, fenugreek seeds,mustard seeds.
- 3
When splutter add chopped onions and ginger garlic paste.
- 4
When cook add red chilli powder.
- 5
Poor the batter if it's thick add water.
- 6
After/boil simmer it and cook 20 minutes.
- 7
For pakoras
- 8
Make thick batter of besan adding salt and carrom seeds.
- 9
Add chopped spinach leaves.
- 10
Make small pakoras and fry it.
- 11
Put in curry serve it.
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