Cooking Instructions
- 1
Perboil your beans till tender.
- 2
Sieve and add in little water in a pot and add ur beans and onion.
- 3
Allow to boil, then add in your grinded attarugu, salt and Maggi (do not stir).
- 4
When done add in your red oil and leave for 5 minutes.
- 5
Finally add in your chopped spinach and stir. And put off d flame immediately.
- 6
Enjoy!
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