Bread rolls

Name: Bread rolls
Cuisine: Kenyan
Ingredients: 2 cups warm milk; 1.5 tablespoons instant dry yeast; 1/4 cup sugar; 2 teaspoon salt; 6 tablespoon margarine; 2 eggs; 6 cups all purpose flour; 1 table spoon melted butter

Vero Akinyi @Verohakinyi

Kisumu

When you realize you have run out of bread you surprise yourself at what u can do#Author marathon

Vero Akinyi @Verohakinyi

Kisumu

When you realize you have run out of bread you surprise yourself at what u can do#Author marathon

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Ingredients

2 cupswarm milk
1.5 tablespoonsinstant dry yeast
1/4 cupsugar
2 teaspoonsalt
6 tablespoonmargarine
2eggs
6 cupsall purpose flour
1 table spoonmelted butter

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Steps

1

Assemble all the dry ingridients and set a side
2

Beat the eggs with a whisk. Add the sugar, salt and margarine and whisk.
3

Add the flour+yeast and knead. Add the warm milk while kneading until the dough is well done. I added 2 tablespoons of palm oil to give it the yellow colour
4

Cover with a cling film and let it raise
5

When double the original size, I punctured it and divided it into small balls
6

I let it raise again and put them in a preheated oven for baking. When ready remove from oven and brush with melted butter and let them cool. Serve with a hot cup of tea or beverage of choice