Jellof rice and plantain

Name: Jellof rice and plantain
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 2 plantain; 6 Big tomatoes; 8 scotch bonnets; 1 large onion; 2 cups chopped spinach; Groundnut oil; Spices; Garlic; Dried fish

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's very delicious.

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's very delicious.

Saved

Ingredients

30minutes

4 servings

3 cupsrice
2plantain
6Big tomatoes
8scotch bonnets
1large onion
2 cupschopped spinach
Groundnut oil
Spices
Garlic
Dried fish

Saved

Steps

30minutes

1

Perboil your rice.
2

Chopped your onion and tomatoes.
3

Grind your scotch bonnet and garlic.
4

In a pot heat your groundnut oil, add some onion till saute.
5

Add in your scotch bonnet and garlic. Wen fried add your tomatoes And spices and allow to simmer.
6

Add little amount of water that can cook the rice. When the water starts boiling add in your rice and curry powder.
7

Wen done add In your washed dried fish and onion allow to simmer.
8

Den finally add in your chopped spinach. Turn off d flame.
9

Peel, cut and season your plantain.
10

Fry in a hot oil till light golden brown.
11

Put in the side of your jellof rice and enjoy!