Authentic home cooking from Indonesia, with US measurements. 
Sambal Pecel Lele Lamongan by Mas Ficky
![Ficky Show [HOME KITCHEN]](https://img-global.cpcdn.com/users/8ee29913c6407845/40x40cq50/avatar.jpg "Ficky Show [HOME KITCHEN]"){kind=avatar}
This Sambal Pecel Lele from Lamongan by Mas Ficky is made with love and extra spiciness. 😋😋😋😋
Sambal Pecel Lele Lamongan by Mas Ficky
This Sambal Pecel Lele from Lamongan by Mas Ficky is made with love and extra spiciness. 😋😋😋😋
Open in Cookpad AppSteps
- 1
Fry the chilies, garlic, candlenuts, and tomatoes until they are lightly cooked, but not burnt.
- 2
After frying the above ingredients, briefly fry the shrimp paste (10 seconds is enough).
- 3
Drain the oil for a moment to let it drip off.
- 4
Now, start pounding the shallots, garlic, and candlenuts, adding a little salt. Then mix in the chilies, followed by the tomatoes.
- 5
Now add the shrimp paste and palm sugar, and pound until well mixed.
- 6
Enjoy your meal
![Ficky Show [HOME KITCHEN]](https://img-global.cpcdn.com/users/8ee29913c6407845/98x98cq50/avatar.jpg "Ficky Show [HOME KITCHEN]"){kind=avatar}
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