Mini somosa

Name: Mini somosa
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 3 tablespoon oil; 1/4 tbs salt; 1/2 cup water; 2 chopped green chillies; 2 large potatoes; as needed peas

mamta @mamta_13900932

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Mini somosa

mamta @mamta_13900932

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Ingredients

2 cupall purpose flour
3 tablespoonoil
1/4 tbssalt
1/2 cupwater
2chopped green chillies
2large potatoes
as neededpeas

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Steps

1

Start by making a samosa dough adding flour,water and a pinch of salt.Make the dough soft.
2

Boil potatoes and make a filling for the first type of mini samosa.Peel potatoes and add together boiled.Peas salt and pepper to taste, chillies and other flavouring and seasoning agents
3

Once the dough is made,cut the dough into large square shape making a coke,add the required filling
4

Once the filling is done,seal the mini samosa using oil
5

Bake in the preheat oven at 180 degree celsius
6

Serve hot with souce