Dahi baingan

Name: Dahi baingan
Cuisine: Indian
Ingredients: 2 brinjals cut into thick rings; 1 cup curd; 1 tsp mustard seeds; 1 tsp green chilli paste; 1 tbsp poppy seeds and mustard seeds paste; To taste salt and sugar; As needed mustard oil; 1 tbsp fried curry leaves

Mohor Sen @cook_12197373

Dahi baingan

Mohor Sen @cook_12197373

Saved

Ingredients

2brinjals cut into thick rings
1 cupcurd
1 tspmustard seeds
1 tspgreen chilli paste
1 tbsppoppy seeds and mustard seeds paste
To tastesalt and sugar
As neededmustard oil
1 tbspfried curry leaves

Saved

Steps

1

Put salt and sugar into brinjals and keep aside
2

Heat oil and fry the brinjals well
3

Remove it and add poppy seeds and mustard seeds paste and saute well adding salt and sugar
4

Now beat the curd well and add into the pan
5

Mix well and add the fried brinjal slices and curry leaves
6

Serve it with rice