Vegetarian soup with lots of veggies

Name: Vegetarian soup with lots of veggies
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 carrots; 2 spoons peas; 2 spoons corn; Spinach, as mucn as you want, usually I use 3-4 handfuls; 1 onion; to taste salt; to taste pepper; Sun dried spicy pepper chopped; Oil; 1 egg; Vinegar; Sour cream; Maggi soup or anything else you have

Dimce Andovski @cook_4747150

This recipe is also my favorite. The most important thing is that it contains so many vegetables and you can add any you like.

Dimce Andovski @cook_4747150

This recipe is also my favorite. The most important thing is that it contains so many vegetables and you can add any you like.

Saved

Ingredients

30 mins

6 servings

2carrots
2 spoonspeas
2 spoonscorn
Spinach, as mucn as you want, usually I use 3-4 handfuls
1onion
to tastesalt
to tastepepper
Sun dried spicy pepper chopped
Oil
1egg
Vinegar
Sour cream
Maggi soup or anything else you have

Saved

Steps

30 mins

1

Fry the onion first. After a while, add the peas, corn and carrots to that and let it about 3 minutes and keep mixing.
2

Add the spinach, salt ,the sun dried peppers and pepper, and let it fry about another 3-5 minutes.
3

Add water and the Maggi soup and wait until the carrots and the peas is done.
4

In another bowl, add one egg and vinegar and mix. After the soup is done slowly add the egg in the soup with one hand and with the other keep mixing the soup. After you add the egg, add the sour cream and enjoy!!