Steps
- 1
Prepare taco meat by browning hamburger and adding seasoning. If using pre-made taco meat…this step is not necessary.
- 2
Cook jumbo shells according to package, then drain.
- 3
Melt butter in pan used for boiling shells. Place shells back in this pan, cover and “toss” to coat with butter.
- 4
Place a spoonful of taco meat into each shell and place in a 9 x 13 pan.
- 5
Sprinkle each shell’s taco meat with the Dorito crumbs.
- 6
Cover with foil and bake for 15 minutes at 350°.
- 7
Remove from oven and add a pinch of cheese to each shell. Add other favorite taco toppings such as a dab of sour cream and or salsa.
Keywords
Similar Recipes
More Recipes
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Pacman
-

Potato broccoli ham and cheese soup
Jarrod Milstead
-

Lemon and Herb Grilled Chicken
Cooking with Kimberly Wood
-

jenscookingdiary
-

skunkmonkey101
-

Fried yam wit scrambled egg/ black tea
Fauziyya Yahaya Deba
-

Sharayu Tadkal Yawalkar
-

khayrees Tasty bites
-

Sumy's delicious
-

Gracebaby -

hadiza said lawan
-

Khady’s kitchen
-

Fateen







Comments