Masala pav

Name: Masala pav
Cuisine: Indian
Ingredients: 1 tsp butter; 1 chopped capsicum; 1 cup boiled Yellow split beans(Toor Daal); 1 chopped onion; 1 chopped tomato; 1 tsp ginger garlic paste; 1/2 tsp mustard seed; 1 tomato; 1 tsp kasmiri tikha mirch; 1 tsp pav bhaji masala; 1/2 tsp garam masala; 1 tsp cumin coriander powder; Sev for garnishing; Handful coriander leaves (dhaniya); pav buns as needed

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

Famous mumbai street food. Awesome in taste and simple to make

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

Famous mumbai street food. Awesome in taste and simple to make

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Ingredients

1 tspbutter
1chopped capsicum
1 cupboiled Yellow split beans(Toor Daal)
1chopped onion
1chopped tomato
1 tspginger garlic paste
1/2 tspmustard seed
1tomato
1 tspkasmiri tikha mirch
1 tsppav bhaji masala
1/2 tspgaram masala
1 tspcumin coriander powder
Sev for garnishing
Handfulcoriander leaves (dhaniya)
pav buns as needed

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Steps

1

On medium flame take butter on tava. Give ususal tadka with seeds and add ginger garlic paste
2

Then onion to cook till golden, add remaining stuff mix well
3

Once it's thick mixture is ready take pav cut it in middle, apply little butter heat from both side.
4

Filled the mixture in between pav and little on top
5

Garnish with sev and coriander leaves

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 17, 2019 19:06

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc