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Tomatillo salsa
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A picture of Tomatillo salsa.

Tomatillo salsa

mrefue
mrefue @mrefue888
Arlington, Texas

Tomatillo salsa

mrefue
mrefue @mrefue888
Arlington, Texas
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Ingredients

10 mins
8 servings
  • 1 clovegarlic
  • 4tomatillos
  • 8Roma tomatoes
  • 12Serano peppers
  • 3 tablespoonsvegetable oil
  • 1 teaspoondried chili's
  • Salt
  • Water or beer
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Steps

10 mins
  1. 1

    Heat skillet, after the skillet is hot add oil and pepper, after a few minutes you will start to see dark spots, take them out and add to blender or Mexican blender lol mortar and pedestal

    A picture of step 1 of Tomatillo salsa.
  2. 2

    Do the same to the tomatillos then tomatoes and garlic. I cut all the tomatillos in half and just rip the tomatoes in half with my hands.

    A picture of step 2 of Tomatillo salsa.
  3. 3

    Wash out the skillet with water or beer about a half a cup or half a beer, add it to the blender blend and add salt to taste

    A picture of step 3 of Tomatillo salsa.
  4. 4

    You can also add lime, lemon, cilantro more garlic, chili powder, jalapeños, can tomatoes Server it hot or cold, cheers!

    A picture of step 4 of Tomatillo salsa.
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mrefue
mrefue @mrefue888
on July 09, 2016 17:31
Arlington, Texas

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Keywords

Salsa Vege Tomatillo Tomato Beer Garlic

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