Steps
- 1
Heat skillet, after the skillet is hot add oil and pepper, after a few minutes you will start to see dark spots, take them out and add to blender or Mexican blender lol mortar and pedestal
- 2
Do the same to the tomatillos then tomatoes and garlic. I cut all the tomatillos in half and just rip the tomatoes in half with my hands.
- 3
Wash out the skillet with water or beer about a half a cup or half a beer, add it to the blender blend and add salt to taste
- 4
You can also add lime, lemon, cilantro more garlic, chili powder, jalapeños, can tomatoes Server it hot or cold, cheers!
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Tracicast
-

No Churn Cookie Monster Ice Cream
Christina
-

Paini press vegetarian crunch wrap
Lamo's Kitchen
-

Spanish chorizo breakfast scramble
perryrey
-

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vicky@Jacks Free-From Cookbook
-

Tracicast
-

Gaytree Maharaj
-

White chocolate shortbread cookies
kristins2014 -

Spanish chorizo breakfast scramble
perryrey
-

Angela Mertoyono
-

Scalloped Yam, Sweet Potato and Beet
Gaytree Maharaj
-

Blair Webster-Urton


















Comments