Steps
- 1
Boil daal along with salt and turmeric powder with enough water
- 2
Now prepare tadka,heat oil in a pan add jeera, saute ginger, garlic paste and add chopped onion saute to 2 minutes and add chopped tomato fry to 2 minutes and all spices mix well.
- 3
Now mix daal and coriander leaves.
- 4
Serve with chapti.
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