Moong dal tadka

Name: Moong dal tadka
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 tsp jeera; 1 tsp garlic paste; 1 tsp ginger paste; 1 chopped onion; 1 chopped tomato; 2 tsp oil; To taste salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmric powder; Coriander leaves

Neha Gera @cook_13503484

Moong dal tadka

Neha Gera @cook_13503484

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Ingredients

1 cupmoong daal
1 tspjeera
1 tspgarlic paste
1 tspginger paste
1chopped onion
1chopped tomato
2 tspoil
To tastesalt
1 tspred chilli powder
1 tspcoriander powder
1 tspturmric powder
Coriander leaves

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Steps

1

Boil daal along with salt and turmeric powder with enough water
2

Now prepare tadka,heat oil in a pan add jeera, saute ginger, garlic paste and add chopped onion saute to 2 minutes and add chopped tomato fry to 2 minutes and all spices mix well.
3

Now mix daal and coriander leaves.
4

Serve with chapti.