Bread Roll

Name: Bread Roll
Cuisine: Indian
Ingredients: 4 Bread slices; 3-4 medium sized potatoes (Boiled & mashed); to taste Salt; 3 Tbsp coriander powder; 1 Tbsp Red chilli powder; 1 Tbsp Amchur powder; 1 Tbsp Jeera; 1 Tsp Garam Masala; 1 pinch Heeng; Fresh coriander leaves chopped; 2 green chilies chopped; Refined oil; 3-4 TBSP Milk; Water

Divya Jain @cook_11732339

Delhi

Bread Roll

Divya Jain @cook_11732339

Saved

Ingredients

4Bread slices
3-4medium sized potatoes (Boiled & mashed)
to tasteSalt
3 Tbspcoriander powder
1 TbspRed chilli powder
1 TbspAmchur powder
1 TbspJeera
1 TspGaram Masala
1 pinchHeeng
Fresh coriander leaves chopped
2green chilies chopped
Refined oil
3-4 TBSPMilk
Water

Saved

Steps

1

Take a wok add refined oil. Then Heeng and Jeera. Crackle them. Then add coriander powder, Red chilli powder. Mix them well. Now add boiled potatoes, salt, amchur powder, garam masala, Mix them nicely and cook it for 5-7 mins. then add coriander leaves and green chilli.
2

Take a bowl mix water and milk. Then bread slice to be dip in milk and water solution. squeeze it and put potatoes stuffing. Roll them into desired shape (Either ball or cylindrical). Deep fry them till golden brown. Serve it hot with green chutney and ketchup.....