Open in Cookpad AppSteps
- 1
Knead a dough by mixing the ajwain,mangrail, oil,water,maida, flour.
- 2
For bujiya -in pan add oil then add jeera red dry chilli.saute and then add onion, green chillis, then add peeled potatoes cut in rectangular shape. Saute for 4 min then add turmeric powder and salt
- 3
Then cook for 7-9 min till potato get soft.
Cooksnaps
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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