Knead a soft dough for luchi or Puri

Boil the peas adding a part of salt turmeric powder,onion and garlic

Heat oil in a pan and temper Cumin seeds, red chilli, whole garam masalasand bay leaf

Add ginger garlic paste and saute

Add onion chopped and saute well adding salt and turmeric powder

Add rest of the masalas and tomato saute till oil separates

Add the boiled chana and chana masala mix well

Add sugar and boil

Now roll puris of the dough and fry well