Steam matumbo

Name: Steam matumbo
Cuisine: Kenyan
Ingredients: 1.5 KGS of matumbo; 2 big onions; 2 carrot; 1 dania; White pepper; 1 tea spoon Vinegar; 1 spoon Garlic and ginger

Biby Mueni @cook_13886125

Bamburi Mwisho

Still no oil manenos my favourite meat matumboz
# author marathon

Biby Mueni @cook_13886125

Bamburi Mwisho

Still no oil manenos my favourite meat matumboz
# author marathon

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Ingredients

1.5KGS of matumbo
2big onions
2carrot
1dania
White pepper
1 tea spoonVinegar
1 spoonGarlic and ginger

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Steps

1

Wash en cut the matumbo into small pieces.
2

Add garlic and ginger then vinegar put in the fridge for 30 minutes.
3

Put the matumbo in a pan then let it to boil for 30 minutes.
4

Add salt then taste if they are cooked. I was choose goat matumbo coz are tender en easy to cook.
5

Add white pepper when the meat became tender turn off the heat.
6

Add your carrot en Dania cover with a lid en wait for 1 minute then serve mine I alway pour red pepper on top when eating.
7

Enjoy with spinach en ugali