Egg curry

Name: Egg curry
Cuisine: American
Ingredients: 2 tablespoon salt; 1/2 tbsp turmeric powder; 1/2 tbsp chilli powder; 1/2 tbsp coriander powder; Few curry leaves; 1 big onion; 1 big tomato; 4 boiled eggs (boiled for 15 mins); Ginger garlic paste (homemade); 2 tbsp oil

Purnima Singh @cook_15007204

Dubai

Easy peasy recipe on weekends at home

Purnima Singh @cook_15007204

Dubai

Easy peasy recipe on weekends at home

Saved

Ingredients

2 tablespoonsalt
1/2 tbspturmeric powder
1/2 tbspchilli powder
1/2 tbspcoriander powder
Few curry leaves
1big onion
1big tomato
4boiled eggs (boiled for 15 mins)
Ginger garlic paste (homemade)
2 tbspoil

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Steps

1

Boil eggs with a tablespoon of salt and let it get boiled for 15 mins
2

Peel boiled eggs
3

Take a pan, heat oil (as per your requirement)
4

Add jeera and let it get fry for half a minute. Now add onion, and saute it well. Add ginger garlic paste and fry till the smell goes.
5

Let the onion get brown and add tomato purée. Fry well. Add salt, turmeric, chilli powder, coriander powder respectively. Mix it well. Put the lid and let the oil comeout.
6

Now add boiled eggs and add water as per your requirement. Final touch is add curry leaves (smaller the leaves better the aroma and taste of it)