Vegi Tikki with Curd

Name: Vegi Tikki with Curd
Cuisine: Indian
Ingredients: lauki(bottle gourd,ghiya) one small size shreded; 1 potato peeled and shreded; gram flour according to batter as 200 gm; to taste salt

Waheguru Naam Waheguru @cook_14212653

Haryana.

Vegi Tikki with Curd

Waheguru Naam Waheguru @cook_14212653

Saved

Ingredients

1 tspanardana powder
1 tspcumin seed
1small bowl curd
oil for fry
water according to batter(material)
1 spoonmalai
lauki(bottle gourd,ghiya) one small size shreded
1potato peeled and shreded
gramflour according to batter as 200 gm
to tastesalt
1 tspchilli powder
amchoor powder one little spoon
pince of turmeric powder
1 tspblack pepper powder

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Steps

1

Take a bowl put shreded lauki,potato,gram flour and all the spices in it.
2

Add malai mix it, now add water to make a little thick batter.
3

Take a pan put oil,heat the oil.
4

Soak the oil on a tissue and plate it with curd.
5

Now put the material with a big spoon and fry it.

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Cooksnaps

Saved

Waheguru Naam Waheguru @cook_14212653

on January 18, 2019 10:21

Haryana.

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