Cut the coconut and keep water aside and take out all tender coconut malai.

Put peach in warm water for 2 mins and remove peel.

Chop peach and add to mixture jar. (Keep 1tbsp chopped peach aside.) Add coconut water and smooth malai. (Keep1 tbsp chopped coconut malai aside to add last) add water and churn to make smooth liquid form. (Add sugar in mixture jar if you like more sweetness in punch)

Add ice into a glass, some chopped coconut malai, chopped peach, lemon juice 3-4 drops in each glass and hand crushed rose petals. Pour mixture into glass.

Serve chill.