Cooking Instructions
- 1
Whisk the whipping cream, condensed milk and Icing sugar until soft peak
- 2
Add milo and fold well
- 3
Add crushed chocolate and mix well
- 4
Pour into the tight lid container
- 5
Freeze for 6 hours and whisk again for 5 minutes then add 1/2 cup condensed milk and fold gently
- 6
Keep in freezer for 6 hours and Enjoy
- 7
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