Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Name: Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Total time: 1800 s
Yield: 2-4 people
Cuisine: British
Ingredients: 2 cans jack fruit; 200 g Tempe; 2 cans coconut milk; 1 green cabbage; 1 chayote; 1 thumbsize piece of galangal; 2 dried thai basil leaves; 2 dried lime leaves; 2 tsp Tamarind paste; 5 Birdseye chillis; 5 garlic cloves; 3 small shallots

Philip Pantelides @philip

Bath, England, United Kingdom

Since I went to Indonesia I have wanted to learn how to cook something with Jackfruit. My Indonesian friend taught me this recipe and the flavours were very authentic 😋 You’ll need to visit a local Asian store to find the ingredients.

Philip Pantelides @philip

Bath, England, United Kingdom

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Ingredients

30mins

2-4 people

2 cansjack fruit
200 gTempe
2 canscoconut milk
1green cabbage
1chayote
1thumbsize piece of galangal
2dried thai basil leaves
2dried lime leaves
2 tspTamarind paste
For paste
5Birdseye chillis
5garlic cloves
3small shallots

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Steps

30mins

1

Here are the ingredients
2

Drain and part boil the jack fruit until softened
3

To make the paste peel the garlic chilli and shallots.
4

Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
5

Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
6

Slice the cabbage and tempe
7

In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
8

Mix the tamarind paste in a could tsbp of water and add to the pan
9

Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
10

Serve and enjoy with rice 🍛

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Cooksnaps

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Philip Pantelides @philip

on January 18, 2019 22:35

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.