Fresh pineapple cake

Name: Fresh pineapple cake
Cuisine: Indian
Ingredients: 1 cup plain flour / Maida/ all purpose flour; 3/4 cup powdered sugar; 1/2 cup veey finely chopped pineapple; 1 tsp baking powder; 1/4 tsp baking soda; 1 tbsp melted butter; 1/4 cup curd; 1/4 cup milk; 1/4 tsp vanilla extract; 1 drop pineapple extract; tin Butter for greasing; tin Maida to dust; Chopped pineapple for decoration; Whipped cream

Zarna B V @zarna_1539

Rajkot, Gujarat

Fresh pineapple cake

Zarna B V @zarna_1539

Saved

Ingredients

1 cupplain flour / Maida/ all purpose flour
3/4 cuppowdered sugar
1/2 cupveey finely chopped pineapple
1 tspbaking powder
1/4 tspbaking soda
1 tbspmelted butter
1/4 cupcurd
1/4 cupmilk
1/4 tspvanilla extract
1 droppineapple extract
tinButter for greasing
tinMaida to dust
Chopped pineapple for decoration
Whipped cream

Saved

Steps

1

Start oven and set it to 180° C for 10 min to pre heat.
2

Take a big bowl, and add milk, curd, vanilla and pineapple extract and melted butter. Beat this all together for 2min.
3

Add sugar and pineapple and beat for a min again. Now add plain flour and baking powder and soda. Beat it well.
4

Greas tin with butter and dust with maida. Add batter into tin and tab twise.
5

Put into oven for 25-30min. Check after completing with a toothpick, if is come our dry then it's ready.
6

If not. Again put it for more 5-10 min.
7

Wait for cool down.
8

Then decorate with pineapple, cream and all decorations as per ur choice.