Cardamon donuts with chocolate glaze

Name: Cardamon donuts with chocolate glaze
Yield: 60 pieces
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 1 cup brown sugar; 1 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp vanilla extract; 1 tbsp freshly ground cardamon(I prefer freshly ground cardamon); 4 tbsp butter or magerine; 3 eggs; 1 tbsp fresh lime zest; 1/2 cup milk; Enough oil for deep frying

Baraka M Glory @cook_glory

Mombasa, Kenya

Donuts are a go to recipe for me, and I love to have fun with them, I think this might be the third or probably fourth time I've posted a donut recipe.. Anyway🤷‍♀️I love 'em!

#authormarathon

Donuts are a go to recipe for me, and I love to have fun with them, I think this might be the third or probably fourth time I've posted a donut recipe.. Anyway🤷‍♀️I love 'em!

#authormarathon

Baraka M Glory @cook_glory

Mombasa, Kenya

Donuts are a go to recipe for me, and I love to have fun with them, I think this might be the third or probably fourth time I've posted a donut recipe.. Anyway🤷‍♀️I love 'em!

#authormarathon

Donuts are a go to recipe for me, and I love to have fun with them, I think this might be the third or probably fourth time I've posted a donut recipe.. Anyway🤷‍♀️I love 'em!

Saved

Ingredients

60 pieces

500 gall purpose flour
1 cupbrown sugar
1 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1 tbspvanilla extract
1 tbspfreshly ground cardamon(I prefer freshly ground cardamon)
4 tbspbutter or magerine
3eggs
1 tbspfresh lime zest
1/2 cupmilk
Enough oil for deep frying

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Steps

1

Mix together butter and sugar until well incorporated using a hand mixture or spatula.
2

Add in the lime zest and vanilla extract
3

Add in the eggs one at a time.
4

In a bowl, sift together flour, salt, cardamon baking powder and baking soda.
5

Add the flour and the milk, flour in three additions, milk in two, beginning and ending with flour.
6

Give it a good mix with your spatula, then knead for about 5 minutes.
7

Cover the dough and let it rest at room temperature for about 30 minutes or so, then roll out the door to about 1/4 inch thickness then cut out the donut shapes.
8

Heat up the oil and deep fry the donuts to a slight golden brown colour.
9

Deep the donuts in chocolate ganache (recipe in a previous post), either on one side or you can deep the whole donut, set on a rack over a baking sheet to drip off excess chocolate and dry off. Like me, you can choose to sprinkle abit of rainbow sprinkles.

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Cooksnaps

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Baraka M Glory @cook_glory

on January 19, 2019 17:49

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.