Choco flan

Name: Choco flan
Cuisine: American
Ingredients: 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil; 1 can sweetened condensed milk; 1 cup brown sugar; 4 eggs; 1 cup milk; 1 cup water

Tina Martinez @cook_3761155

Newberg Oregon

Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...

Tina Martinez @cook_3761155

Newberg Oregon

Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...

Saved

Ingredients

1 boxchocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
1 cansweetened condensed milk
1 cupbrown sugar
4eggs
1 cupmilk
1 cupwater

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Steps

1

In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
2

Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
3

In a bowl mix 4 eggs milk and condensed milk until smooth.
4

Pour egg and milk mixture carefully over the chocolate cake mixture.
5

Put i preheated oven at 350 degrees for about 45 minutes.
6

Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
7

Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.