Carrot cake

Name: Carrot cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram All purpose flour; 200 gram Carrot grated; 180 gram Powdered Sugar; 2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 100 gram Curd thick; 60 gram Butter melted; 4-5 drops Vanilla essence; 1 cup Milk lukewarm

Neelima Mishra @cook_12773274

#winterfruits

Neelima Mishra @cook_12773274

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Ingredients

30-35 minutes

4 servings

300 gramAll purpose flour
200 gramCarrot grated
180 gramPowdered Sugar
2 teaspoonBaking powder
1/2 teaspoonBaking soda
100 gramCurd thick
60 gramButter melted
4-5 dropsVanilla essence
1 cupMilk lukewarm

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Steps

30-35 minutes

1

Take a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration and keep it aside.
2

Take another bowl, add grated carrot and powdered sugar in it and mix it properly.
3

Then add curd in it and mix that too.
4

Now add lukewarm milk, vanilla essence and melted butter in it and mix it well.
5

Then add sieved dry ingredients in it and mix it well, your cake batter is ready.
6

Now grease a baking tray and pour your batter in it.
7

Meanwhile preheat your oven at 200° then put your baking tray in it and bake your cake for 30-35 minutes.
8

Your carrot cake us ready now.
9

Allow it to cool down on cooling rack and serve it.