Chicken curry

Name: Chicken curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 Onion chopped; 2 tbsp Ginger garlic paste; 1 Bay leaf; 4 Green cardamom; 1 Black cardamom; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2-3 Whole black pepper; 2-3 clove; 1 inch stick Cinnamon; 1 piece Mace; 1/2 cup Curd; to taste Salt; 2 Grated tomatoes; 4 tbsp Clarified butter / ghee

Mukti Sahay @muktivijay_203

#curry
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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

500 gmChicken
2Onion chopped
2 tbspGinger garlic paste
1Bay leaf
4Green cardamom
1Black cardamom
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
2-3Whole black pepper
2-3clove
1 inch stickCinnamon
1 pieceMace
1/2 cupCurd
to tasteSalt
2Grated tomatoes
4 tbspClarified butter / ghee

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Steps

45 mins

1

Marinate chicken with curd and salt.
2

Keep in the fridge for half an hour.
3

Heat clarified butter / ghee in a pan
4

Add bay leaf,whole black pepper,green cardamom,black cardamom,cloves,cinnamon and mace to crackle.
5

Add onion and fry till light brown.
6

Add ginger,garlic paste,coriander powder,red chilli powder,turmeric powder,salt and half cup of water and saute for 2 - 3 mins.
7

Add grated tomatoes and mix well
8

Cover it and cook for five mins.
9

Add marinated chicken and saute for 8 - 10 mins in full heat.
10

Add 1 - 2 cup of water and cook cover for 10 - 15 mins. in medium heat
11

Add garam masala powder and mix well.
12

Serve hot with chapatis.