Gulab jamun

Name: Gulab jamun
Total time: 3600 s
Yield: for 5 servings
Cuisine: Indian
Ingredients: 100 gram Rava; 500 ml Water; 2 tsp Cardamom powder; 250 gram Khoya; 100 gram Paneer; Desi ghee for frying; 250 gram Sugar; Pistachio 1 fiest fine chopped

Sarvesh Bansal @cook_15071345

PATNA

Gulab jamun

Sarvesh Bansal @cook_15071345

Saved

Ingredients

60 minutes

for 5 servings

100 gramRava
500 mlWater
2 tspCardamom powder
250 gramKhoya
100 gramPaneer
Desi ghee for frying
250 gramSugar
Pistachio 1 fiest fine chopped

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Steps

60 minutes

1

First of all take a bowl and add 100 grams of rava and 100 ml pf water in it and mix it well. Put this mixture for rest. After that take another bowl an add condensed milk, cottage cheese and soaked rava in it. Make a dough of this mixture and then make small balls from these dough.
2

Heat some desi ghee in a pan and fry all the small balls in it until it gets red brown in colour. Put the gas flame off and take out all the fried balls. Take another pan and add 250 grams of sugar and 400 ml of water in it. Make a sugar syrup of it and add all the small fried balls.
3

Leave it to rest for at least 4 to 5 hours and then take one piece of gulab jamun in a bowl and granish it with some fine chopped pistachio.
Your gulab jamun is ready