Stuffed Poblano peppers with pork and couscous

kanisuroll @joym15
Steps
- 1
Preheat oven to 400°.
- 2
Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
- 3
Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
- 4
Spray a saute pan with cooking spray and brown the ground pork until done.
- 5
Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
- 6
Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.
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