In a bowl, add flour, milk,salt,yeast and water to knead the dough

Start kneading the dough not too soft not too hard, keep kneading, smooth out the dough

Cover to stay at about 10mins, pinch about lemon size of a ball dust flour and start rolling round

Use frying pan or griller to bake,(i used griller) place on it, when you see bubbles change on the other size carefully, let it bake har agama duka,when done store into air tight container kamar kula haka so it won't get dry,cut into 4

Heat ur pan and cook the chicken,in a small bowl mix mayonnaise and ketchup,chop cabbage and carrots spread mayonnaise into the bread put cabbage, carrots and the meat😍

Done