Dried okro soup

Name: Dried okro soup
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 cup dried okro powder; 6 maggi cub; 1 tsp vedan seasoning; 1 tsp salt; 1 onion, diced; 2 garlic; 4 scorchbonnet; 3 red small pepper (chilli); 1/2 cup palm oil; 1/2 tsp spicy ginger; Small potash; head Cow with leg; Enough water

Samira Abubakar @samrataadam

Sokoto State

#northernsoupcontest. I like dried okro soup especially with tuwo shinkafa or semo

Samira Abubakar @samrataadam

Sokoto State

#northernsoupcontest. I like dried okro soup especially with tuwo shinkafa or semo

Saved

Ingredients

1hr

5 servings

1/2 cupdried okro powder
6maggi cub
1 tspvedan seasoning
1 tspsalt
1onion, diced
2garlic
4scorchbonnet
3red small pepper (chilli)
1/2 cuppalm oil
1/2 tspspicy ginger
Small potash
headCow with leg
Enough water

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Steps

1hr

1

Wash the cow head and leg very well,put in to the pot allow it to cook with a little water for 20mnt. Pour the broth in a clean bowl and keep aside
2

Return the pot on fire,add palm oil,add chopped onion allow it to fry little. Pour the blended peppers cover and allow it to fry for 15mnt
3

Then pour the broth in fried peppers, add the potash,seasoning maggi cubs,salt,ginger and vedan. Cover and allow to boil for another 15mnt
4

Remove the pomo and set aside. Put the dried okro little by little and mix,it will draws automatically. Allow it to cook for 5mnt
5

The dried okro soup is ready. Serve and enjoy with any kind of meal you want
6

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